Product Description
Aperol was developed in 1919 by the Barbieri brothers, from Padua, Italy. It was launched with the revolutionary idea of creating the lightest of liqueurs with an ABV of only 11%. Aperol is a perfectly balanced infusion of fruits, herbs and roots.
Key Information
Brand Story
Created in 1919 by the Barbieri brothers, Luigi and Silvio, in the liqueur company of their father, Aperol is an aperitivo made from seven years of experimentation.
