Aged in oak for 12-24 months, Old J Spiced is one of the many bottlings chasing after the flavour of the last generation of spiced rum, and one that comes pretty close. Old J is rich and sweet with a...

Aged in oak for 12-24 months, this is one of the many bottlings chasing after the flavour of the last generation of spiced rum, and one that comes pretty close. Rich and sweet with a big whack of...

Barcelo Gran Anejo Dominican Rum is a Dominican Republic rum aged for up to 6 years in ex-Bourbon barrels, delivering a smooth, medium-bodied taste profile. It features prominent notes of caramel,...

Crafted from 100% sugarcane molasses and aged in American Oak casks. Its full-bodied character unfolds with candied tropical fruit and honey notes, culminating in a bold finish with a hint of toasted...

Appleton Estate Reserve Blend is rich with oak, nutmeg, and smoky spices. Its an aromatic blend of 20 rums, with two from very rare reserve stock that are managed by Joy and her team.

A fabulous Venezuelan dark golden rum, distilled from molasses in a copper pot still before 12 years of ageing. Rich, sweet and fruity, just how we like 'em.

Bacardi Gold is a blend of over 14 different rums which vary in age from 3-5 years. The extended ageing process allows the infusion of subtle nut, vanilla and spicy dried fruit flavours derived from...

Appleton Estate Signature Blend is a full-bodied, medium-sweet rum. Its a delicious blend of 15 aged golden rums with a warm honey colour, a lush, fruity aroma, and a rich taste.

A blend of Bacardis finest Caribbean rums, is aged for at least eight years in carefully selected small, mature oak casks before being masterfully blended to develop the rounded complexity.

As with the other rums in the Planteray range, this exotic spirit is aged first in its original country, Barbados, and then benefits with further aging and nurturing in Cognac.

Inspired by 19th century sugarcane eaux-de-vie characterised by their aromatic complexity, our Maestro Ronero (Rum Master) Cesar Marti has created Eminente Reserva, a rich and full bodied rum

A recent addition to the El Dorado range of splendid golden Demerara rums from Guyana, this brilliantly versatile rum works well in a luxury Mojito or Rum Old-Fashioned, but is also delicious on the...

Crisp and aromatic. Vanilla, banana, spice, caramel and summer fruit notes.

Beautifully soft, revealing a generous and long-lasting array of toasty flavours as a result of long ageing in charred barrels.

Chairman's Reserve is a blend of double distilled pot still and continuous still rums from the beautiful island of St. Lucia. A worthy winner of a Gold Medal and 'Best in class' award at the...

Ron Santiago de Cuba Anejo 8 Years Old has a noble and intense flavour due to its aging in oak barrels, with its delicate aromas of tropical fruits, it is perfect for delicious cocktails or on the...

Rich with aromas of vanilla, mango and apricot with a touch of light smokiness, this wonderful rum brings citrus flavours to the palate with nutty undertones. Goslings Gold is a blended rum of true...

One of the tastiest rums available in Barbados today. A rum to savour, straight, over ice or with a little water. The rum that connoisseurs drink and enjoy.

Kingston 62 Jamaica Golden Rum is a blend of four rums, distilled in both pot and column stills. Each rum is aged up to seven years in oak barrels. Its medium-bodied, with a honey aroma and flavors...

Aroma: Delicate molasses, vibrant orange peel, rich vanilla, subtle coffee and cocoa, hint of almond, and toasted oak. Taste: Full- bodied.

A premium golden rum with a smooth finish, made and double aged in Cuba to make the ultimate Cuba Libre.

Round, smooth and richly creamy. Vanilla, oaky and notes of clove. Sweet notes of salted caramel, baked fig and dark chocolate.

Eminente Ambar Claro 3-Year-Old is light rum of exceptional taste and quality that can be enjoyed mixed in a cocktail or chilled and sipped on its own.