A typical Valpolicella - dry with red fruit flavours balanced by savoury notes.

Red ruby colour with aromas of cherry, raspberries, vanilla and dark chocolate. Dry and medium bodied on the palate with silky tannins.

Inviting aromas of dark-skinned berry, baked plum and cooking spice come together on this. It's concentrated and smooth, doling out mature blackberry, white pepper and cinnamon alongside fine-grained...