Deep red colour. Lovely aromas of eucalyptus, fresh mint and Gum cistus. Very rich and full-bodied on the palate, packed with layers of red fruit flavours balanced by peppery tannins.

On the nose there's cassis and blackberry jam with hints of smoke and spice. The palate shows sweet black fruits, spice and liquorice, with good concentration and soft texture.

This port wine from a single harvest was trodden by foot, fermented in stainless steel tanks and bottled after 4 years of barrel ageing. It has intense, complex aromas with notes of black fruits and...

The Fine White is a slightly sweeter blend than the Extra Dry, achieved by fermenting the must for a shorter time to preserve natural sugars - giving honey & nectar flavours & a richer amber hue...

Tawny Port is aged in large wood casks for almost all their life & takes on a brick-red, tawny colour. Taylor's 10 year old Tawny is an average of 10 years old. Aromas of ripe berry fruit with...

Cockburn's Special Reserve is made from selected quality grapes hand-picked at Cockburn's own vineyard, & from selected neighbouring vineyards in the beautiful Upper Douro Valley. The particular...

A tribute to craftsmanship: Graham's 10 Year Old is a tribute to passion for excellence & unmatched precision, at the heart of every handmade Tawny Port. After a decade of care, a wonderful...

This wine has an intense ruby colour and exuberant characteristic aromas of red fruits. On the palate it is fresh and young, with notes of raspberry and cherry, and has a long intense finish.

The wines that make up this blend have spent an average of 10 years ageing in oak barrels. Younger wines in the blend give fresh fruity characters whilst the older wines provide complexity, spice and...

Cockburn's Fine Ruby is full-bodied Port with ripe red-fruit flavours, balanced with a fine structure and balance.