A smooth balanced English stout with subtle sweetness, roasted notes and fruity malt aromas, with a dark secret.

Cannny Canuck - Maple brown ale made with Canadian maple syrup and a north east iconic beer style of brown ale. Canny is northern slang which in this context means 'friendly and good'.

Full and rounded, Swift Best has a creamy caramel base to match its hop character. Made with crystal malt and a secret blend of hops, this is a smooth, flavoursome and moreish beer.

Collaboration With Rooster's Brewing Co On Our World Famous Old Peculier

Seasonal 4.4% cask ale

A deep chestnut coloured ale, brewed with the finest English malted barley and local hops, for a refreshing fruity nose, a sweet liquorice and roasted malt flavour, with a rich dark chocolate...

Wales' best-selling Christmas Ale! Expect biscuit maltiness, winter berries and a hint of chocolate. Oh, and don't forget to leave one out for Santa on Christmas Eve!

An easy drinking Yuletide ale. A full bodied winter warmer, brewed with the finest English Maris Otter and toasted malts to give a lovely bright reddish brown ale. Fruity and fresh with hints of...

A dark, premium-strength ale, full-flavoured with a smooth finish.

Old world meets new world, with a plethora of speciality malt, layering in sweet caramel, roasted barley, spicy orange zest & kick of hops for balance.

Toasty, nutty and smooth as a cashmere scarf. The chestnut character comes from a clever blend of roasted malts, bringing subtle sweetness and a rich malt backbone. Its the pint that makes cold...

Boasting a 'Peculier' blend of three UK grown hops, Harlequin, Jester and Olicana mixed with the magic of the Theakston brewing team to deliver a fruit-packed flavour with a dry bitter understone.

No need for new tricks here, this is as traditional as it gets. Maris Otter & dark roasted malts create a wonderful deep colour & buckets of English hop varieties combine for extra flavour. This...

No Mans land 4.5% REAL ALE - A medium strength hoppy bitter. Dark in colour - yet hoppy - retaining the soft malty flavours of a traditional bitter.

Named after the Red Kites which are often spotted soaring in the skies above our brewery, Thunderbird is a proper Welsh IPA: complex, finely honed and refreshingly bitter.

Treacle caramel flavours and a hint of roasted barley are blended with New World Citra and Columbus hops, which infuse this red ale with a balanced grapefruit aroma.

Old Tom is almost as old as the brewery itself. Dubbed 'The original craft beer' this dangerously drinkable legend was born in 1899, when Tom, the old brewery cat, was sketched into immortality by...

Brewed to the traditional East Midlands style. Mid-brown / reddish easy drinking full flavoured best bitter is well rounded with some residual sweetness which is balanced with a resinous hop...

Pale Chocolate and Caramalt in the mash give the dark amber colour. Dark Muscovado in the boil adds to the complexity of the malt bill. Brambling Cross in the whirlpool works with the darker malts to...

Blitzen beer is the perfect pint for the holiday season - a real winter warmer. Made with Cascade and Goldings hops, muscovado sugar, and orange & mixed peels, its ruby red colour and deep flavour...

This original dark beer has soft malt notes of coffee and chocolate that combine with a pleasant light hoppiness to create a rich, full tasting Old Ale of times gone by.

Very dark ruby ale with a rich, creamy head. Aromas of dark chocolate, coffee and burnt toast. Full bodied and warming with strong flavours of bitter chocolate, fruitcake, raisins and hints of...

Fashioned on a firm, fruity foundation of Crystal malt, this rich, ruby-coloured Kent classic belies its burly appearance with a complexity of flavour. Mouth-filling fruit, prunes, plums and dried...

First Brewed in 1901 to commemorate the return of the Maxim Gun detachment from the Boar War. This is the first and only original brown ale still brewed in the North East.

Black Sheep Bitter is brewed to challenge convention. Born iconic: proper beer, done properly. A bold, grassy and peppery BEST Bitter brewed with Fresh Dales Water in Masham, Yorkshire.