Ruby-red in colour. The bouquet is slightly spicy and fruity with notes of blackberries, blueberries and mulberries. Smooth on the palate with a pleasant sensation of ripe fruit on the finish.

Fine roasted cacao beans are first broken open and then percolated before infusion with various herbs and spirits for a sweet, full cacao flavour.

A high quality Banana distillate with natural botanicals is used together with a fine rum distillate which allows the rich taste of ripe bananas to flower. Giving this liqueur the flavour of ripe...

Sun-ripened strawberries with a hint of citrus. This strawberry liqueur is infused with only natural botanicals.

A typically fragrant, fruity bouquet, citrus fruit character with refreshing acidity and a perfectly balanced finish. bols Triple sec is infused with natural botanicals and is an essential orange...

A Creme de Cassis liqueur from Bols in the Netherlands, made with real blackcurrants grown in Dijon, France. Great in cocktails and sweet desserts. Bols Creme de Cassis is infused with natural...

Unmistakeable Blue Curacao from Bols, the bright blue adds a tropical feel to cocktails, while giving that classic orange flavour. Bols Blue Curacao liqueur is prepared using a very special type of...

This is a clear Creme de Cacao liqueur from Dutch distillers Bols, which features the sweet, creamy notes of milk chocolate. This Bols Caco White liqueur is distilled with only natural botanicals.

An intense and full bodied cherry brandy liqueur made with dark red cherries. The pits are crushed during the pressing process, which gives an almond flavour to the cherry juice.