he vanilla pods are then moved to our infusion basket to enhance the aroma and flavour before blending with Dutch Barn Vodka and topping off with natural vanilla extracts. Finally, we set it to rest...
We select the finest natural flavours and extracts, including three different types of cherry, sweet, sour and red as well as a natural almond extract.
That's why we taste ours every twenty minutes, as it evolves from British apples, balanced with a touch of potato spirit, into crisp, clean and beautifully smooth vodka.
