Liqueur (creme de fruits) made from infusion of pink grapefruit zests. Intense aroma, typical of grapefruit juice, slightly zesty and floral. Very aromatic taste, good balance between bitterness,...

Liqueur made from cocoa beans infusion. Deep brown colour. Very strong aroma of cocoa, coated with vanilla and chocolate. A strong chocolate palate. Intense and creamy flavor of roasted cocoa beans.

Golden yellow liqueur with fine orange shades. The bouquet is revealed in stages : almonds notes at first, then the sweetness of very ripe apricot, with a vegetal touch and sweet spices in the finish...

Pure sugar syrup with a good taste of bitter almonds. No preservatives. Aromatic and sweet flavour of Orgeat.

Liqueur of a deep blue caribbean color with a fine flavor of bitter & sweet oranges. Velvety nose, with notes of candied oranges, very pleasant floral bouquet (sweet & bitter oranges). Round & creamy...

Pink color reminding of the litchi peel. Floral and fruity nose. Floral touch typical of the fruit. Slight notes of honey and fresh hazelnut.

A cherry liqueur from Giffard, made by steeping fresh griotte cherries in brandy on the same day that they were picked, which really adds to the freshness. The cherries are steeped for at least three...

Pure sugar syrup made from natural aroma of cocoa. Slightly beige colour. Milky notes enhanced by a touch of vanilla, reminiscent of white chocolate. Subtle mix of buttered and milky notes, supported...

Pure sugar syrup made from natural aromas of bitter oranges. No preservatives. Thick, colourful and perfumed. Very fresh taste of the sweet and mellow oranges.

A delicious blackcurrant liqueur, Giffard Creme de Cassis Imperial is made with rich, ripe blackcurrants, infused with alcohol, with only the addition of pure water and sugar.

Liqueur of a deep blue caribbean color with a fine flavor of bitter & sweet oranges. Velvety nose, with notes of candied oranges, very pleasant floral bouquet (sweet & bitter oranges). Round & creamy...

Liqueur made from peppermint essential oils. On the nose, great aromatic power with typical aromas of peppermint. Intense aromas at first and a long finish in mouth. The flavor of peppermint invades...

Pure sugar syrup made from concentrated red fruits juice. No preservatives. Thick, colourful and flavored. Redfruits taste (raspberries, blackberries, redcurrants) with a fine vanilla touch.

Pure sugar syrup made from concentrated juice and natural aroma of passion fruit. No preservatives. Very fresh aroma and generous flavour of the passion fruits.

Pure sugar syrup made of natural extracts from the highest quality blood oranges. No preservatives.

Giffard Egg White is an innovative solution to create egg white based cocktails like sours bringing taste, texture and foam.

Pure sugar syrup with a good taste of watermelon. No preservatives. Light and brilliant red. Candy pink once diluted. Intense aroma of watermelon. Slight candy notes. Very refreshing and slightly...

Liqueur made from the slow maceration of bananas mostly from Brazil, enhanced by a hint of Cognac. The color is canary-yellow with golden shades. A heady tropical nose, laden with strong flavors of...

Liqueur (creme de fruits) made from rosebud infusion. Orange pink colour with slight terracotta shades. Greedy aroma, floral, intense without being heady, encourages tasting. Very balanced mouth ,...

Pure sugar syrup with a good taste of caramel melted with milk. Aromatic and sweet flavour of the caramel smelted with milk.

Giffard Creme de Fraise des Bois is a French liqueur flavoured with wild strawberries.

Pure sugar syrup with a good taste of cherry.No preservatives. Smooth and scented flavour of sweet and colourful cherries.

Liquor with the acidulous flavor of green apple. On the nose, notes of fresh green apple. Tonic and lively attack in mouth thanks to a touch of sourness. Intense aromatic combination.

Fresh hibiscus flowers and jammy red fruits nose. Fine balance between the floral notes, red fruits and berries.

Liqueur made from pomegranate juice & natural aroma. Ruby coloured. On the nose, fruity notes with a slightly floral touch. On the palate at first we have fruity and stringent sensations, underlined...