A deep chestnut coloured ale, brewed with the finest English malted barley and local hops, for a refreshing fruity nose, a sweet liquorice and roasted malt flavour, with a rich dark chocolate...

An amber ale brewed with authentic beechwood smoked German malt and English pale and crystal malts. Flavours of cinder toffee, caramel, biscuit and a warm smokiness.

Small-batch brewed with finest English malted barley, Surrey-grown classic bittering hop, Fuggles, and water drawn from the chalk aquifers under the Hogs Back ridge. A lingering malt sweetness leads...