Grown in limestone soils, this is a classic example of Burgundy Pinot Noir. Ruby red in colour with aromas of red and black fruits on the nose. Light bodied on the palate, there are flavours of red...

This elegant Burgundian Chardonnay comes from vines growing in stony shallow soils in the foothills of the Cote d'Or. A restrained nose of citrus and yellow fruit leads on to a well balanced palate...

Produced using the traditional method using Chardonnay and Aligote grapes, this Cremant is refined and classy with flavours of green apple, citrus and toasted brioche. With fine bubbles and a rounded...

Jaffelin Cremant de Bourgogne Rose is a delicate blend of 3 Burgundian varieties - Chardonnay, Gamay & Pinot Noir - made in the traditional method with at least 12 months of ageing. Fresh florals &...

On the nose there's aromas of pear, acacia blossom and citrus along with hints of hazelnut and matchstick. The palate is notably rich and rounded with ripe fruit flavours and a beautiful creaminess...

From the cellars of Maison Jaffelin underneath the Notre Dame church in Beaune, this deep almost black Pommard has a highly aromatic bouquet showing intense notes of blackcurrant, musk & game meat...