The original Limoncello di Capri, first invented in the early 1800s by Vincenza Canale, proprietor of the famous Mariantonia hotel on the island. Produced to the same recipe today, using an infusion...
Freshly made, this limoncello is made by both green (winter) and yellow(summer) lemon peels; hand-crafted infusion and distillation preserve their fresh smell and unique taste.
