This Thai dessert wine is lusciously sweet with aromas of lychee and rose petal, concentrated candied citrus flavours and cleansing acidity.

Well-balanced and structured, it has wonderful aromas of ripe plum, sour cherries and subtle notes of spices and coffee.

A blend of Colombard, White Malaga and Chenin Blanc with notes of ripe honeydew melon, mango and hints of banana. Light and refreshing acidity balanced by touch of juicy sweetness with smooth finish.

Malaga Blanc, Colombard and Shiraz make up the blend for this fruity and versatile wine.

A blend of our best parcels of Colombard. The palate is light-bodied with crisp acidity and clean, full of passion fruit, lime and green apple aromas.

This fruity, soft, medium-bodied wine is a blend of Shiraz and Pokdum. It has a spicy character with a velvety finish.