Pistachios traveled from Persia and Turkey to Italy, where even today, Bronte, a Sicilian town at the foot of Mount Etna, grows one of the world's finest pistachios. An intense green color and bold...
The black cherry flowers bloom in spring, creating wonderful scenarios made of small white waterfalls, sparkling and fragrant. But it is only in the second half of July that the black cherries are...
Mango Syrup with its sweet and delicate taste is perfect for refreshing and thirst-quenching summer drinks, designed to characterize cold drinks such as iced coffee, iced coffee and bubble tea.
Orgeat is an opaque white syrup made from almonds, sugar and flavoured water. The name comes from the Latin 'hordeata', literally: 'made with barley', since it was originally produced only with a...
The plant's name comes from the Ancient Greeks and Romans. Stories about the plant's magical powers also have a thousand-year-old tradition, which goes from the Germanic peoples, who used the...
Bubblegum syrup is a sweet, vibrant pink or blue liquid designed to replicate the nostalgic, classic chewing gum taste of childhood. It is a versatile flavoring agent known for intense notes of candy...
Lychee is a tropical fruit native to China and Southeast Asia. The redder the skin, the tastier the fruit. The white, juicy pulp can be eaten fresh or used to prepare tasty sorbets, but it also lends...
The pulp of white peaches is even juicier than other varieties and their very fragrant skin is also whitish and stained with a few light red spots. China is the world's leading producer of peaches,...
Grenadine is one of the most loved and versatile ingredients in the entire mixology tradition. Born from the encounter between oranges, lemons, cherries, strawberries and raspberries - the essential...
Blue Curacao is the world-famous liqueur from the island of the same name in the Netherlands Antilles. Its most distinctive feature is undoubtedly its colour: blue, like the crystalline waters that...
Their unmistakable scent keeps us company all summer, but it is especially towards the middle of the season that raspberries grow abundantly. Red and tasty, they are not only delicious, they are also...
Native to the African Kalahari desert, it is said that in ancient Egypt it was customary to leave watermelons near the sarcophagi of the pharaohs, so that the rulers had something to sustain...
Red and heart-shaped, strawberries have always been considered a symbol of love. According to Roman mythology, the fruit was born from the tears of Venus. They are also used in cooking, but it is in...
The name 'coconut' comes from the legendary monster Coco, belonging to the Portuguese and Spanish tradition. The three holes positioned on the endocarp, the casing that encloses the seed, seem to...
Vanilla is undoubtedly one of the most requested spices in the kitchen, especially in pastry making. Its preciousness is not only given by its sweet aroma, but also by the versatility and...
Caramel is one of the most loved and widespread flavours in the world. It can be creamy or crunchy and is used for desserts, cakes, muffins, toffees, as a flavour for milkshakes or puddings and for...
Passion fruit is of South American origin and is widespread in two main colour varieties: purple and yellow. Inside, the seeds are immersed in a soft and gelatinous pulp with an exotic flavour and...
It's called sugar syrup, but bartenders have nicknamed it 'liquid sugar' and consider it a real wildcard ingredient. Sugar syrup allows you to create cocktails that are just the right amount of...
