Bonarda is the second most planted red grape in Argentina and this excellent example has delicate flavours of cherry, strawberry and a hint of spice.

A great example of an hand picked, unoaked Chardonnay from Mendoza. Maintaining the freshness, floral, with notes of apricots and yellow peaches. The notes of yellow, citrus and tropical fruits...

This natural wine is fermented using wild yeast and bottled unfiltered with no added sulphites. Clarete wines are a blend of red and white wine and in this case, around 20% Torrontes is used to give...

Produced by the ancient Petillant Naturel method. This wine has delicate bubbles, bright citrus fruit flavours and a lovely freshness.

This natural wine is fermented using wild yeast and bottled unfiltered and without added sulphites. Textured, complex and spicy, this is a unique expression of Argentina's signature white grape...

This unoaked Malbec has maintained bright notes of red berries, plum and cherry which moves to a juicy palate with further flavours of strawberry, clove and chocolate. A great wine to bring along to...

A soft and generous pale Rose, made from 100% Malbec. Delicate cold skin maceration and then pressing and fermentation without the skins. Lovely balance of strawberry and raspberry followed by a dry...

This natural wine is fermented using wild yeast and bottled unfiltered and without added sulphites. This Malbec is bursting with ripe dark fruit flavours and sweet spice flavours but retains a...

This natural wine is fermented using wild yeast and bottled unfiltered and without added sulphites. Extended skin contact gives this Chardonnay texture and structure. Full bodied and complex with...

Hand harvested and fermented in Stainless steel to maintain the fresh and acidity. It is fresh and fruity with a delicate balance of acidity and alcohol. Expressive aromas of white blossom and...