Pineapple rum liqueur from the Seychelles.

Coconut rum liqueur from Takamaka, Seychelles rum distillery. This is full of natural coconut flavour without being overly sweet, making it great for cocktails.

Extra Noir is a blend of pot and column distilled molasses rum, soaked with French oak then pressed with both French and ex-bourbon wood. Finally, we let the rum settle in ex-French cane rum casks...

Zepis Kreol draws it's character from oak and local Seychelles spices. A blend of pot and column distilled molasses rum, macerated with locally grown natural spices before being pressed with...

Named after the region on the southern tip of Mahe island, part of the Seychelles, this is a crisp and clean spirit perfect for mixing.