This is a clever combination of two iconic growing regions in Australia. The ripe fruit flavours of Clare Valley Cabernet meet the elegance and velvety texture of wine sourced in Coonawarra.

A soft and fleshy shiraz boasting a lively palate of juicy red berry fruits, plum and spice, along with subtle chocolate and savoury characters from the oak maturation.

Ripe berry, rich fruitcake flavours and soft, velvety tannins. French and American oak impart dark chocolate, coffee bean and vanilla characters.

Luscious flavours of white peach, citrus and tropical fruit overlaying toasted cashew and creamy nuances from fine French oak.

By using fruit from both Adelaide Hills and Clare valley, Wakefield have been able to produce a chardonnay that is complex and toasty with flavours of citrus, white peach and nectarine.

Dry & refreshing, this Riesling is typical of the Clare valley style. The nose has zesty lime fruit & a hint of spice. Focused & intense palate with tropical fruit & more spice notes. Rounded yet...

Dense, powerful and concentrated. Classic Cabernet flavours of cassis and eucalyptus leap out of the glass. Ageing in French oak has developed flavours of cedar, dark chocolat eand spice.