For 6 generations, Maison Briottet has been perpetuating the know-how of Dijon's master liquorists, while respecting tradition. The creation of the Crème de Cassis in 1841 initiated the Maison's turn to liqueurs.
Briottet Cassis 70cl NRB
Made from the most prestigious blackcurrant variety, the Noir de Bourgogne variety. The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks. The alcohol-containing juice thus obtained is called infusion.
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For 6 generations, Maison Briottet has been perpetuating the know-how of Dijon's master liquorists, while respecting tradition. The creation of the Crème de Cassis in 1841 initiated the Maison's turn to liqueurs.