For 6 generations, Maison Briottet has been perpetuating the know-how of Dijon's master liquorists, while respecting tradition. The creation of the Crème de Cassis in 1841 initiated the Maison's turn to liqueurs.
Briottet Fruits De La Passion 70cl NRB
The Passion Fruit is derived from the Passiflora vine native to Paraguay, Brazil and northeastern Argentina. It makes a great liqueur and can be served all sorts of cocktails or just over ice.
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For 6 generations, Maison Briottet has been perpetuating the know-how of Dijon's master liquorists, while respecting tradition. The creation of the Crème de Cassis in 1841 initiated the Maison's turn to liqueurs.