Product Description
Made from Mandarin distillate, extracted from the zest of the fruit by means of distillation. We then add some extra-fine French white sugar, in order to obtain a fine liqueur which reveals all the subtlety of the mandarin.
Key Information
Brand Story
For 6 generations, Maison Briottet has been perpetuating the know-how of Dijon's master liquorists, while respecting tradition. The creation of the Creme de Cassis in 1841 initiated the Maison's turn to liqueurs.
