For 6 generations, Maison Briottet has been perpetuating the know-how of Dijon's master liquorists, while respecting tradition. The creation of the Creme de Cassis in 1841 initiated the Maison's turn to liqueurs.
Briottet Mandarin 70cl NRB
Made from Mandarin distillate, extracted from the zest of the fruit by means of distillation. We then add some extra-fine French white sugar, in order to obtain a fine liqueur which reveals all the subtlety of the mandarin.
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Brand Story
For 6 generations, Maison Briottet has been perpetuating the know-how of Dijon's master liquorists, while respecting tradition. The creation of the Creme de Cassis in 1841 initiated the Maison's turn to liqueurs.