Product Description
One of the sweetest wines in the world, made from Pedro Ximenez & aged 9 years in the criaderas & solera system. Intense ebony, with rich raisin, fig, date & honey. Velvety & smooth, with rich raisin sweetness. Perfect over vanilla ice cream.
Key Information
Brand Story
Over its 187-year history, Gonzalez Byass has built a reputation for high-quality sherry from its home in Jerez. Best known for the ultra-dry Tio Pepe Fino, it also makes Amontillados, Olorosos, PX and Rare Old Soleras, aged at least 30 years.
