Product Description
Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hops, and Fuggle as a late hop contributes the main fragrant fruity, floral and spicy notes. Fermented slowly to give just enough fruity esters, Abbot Ale provides a complex, satisfying and warming experience.
Key Information
Brand Story
Abbot has been in the Greene King stable since 1951. The Head Brewer, Bernard Tickner, created a fabulous new brew and a competition was launched to name it. We have Mr L.F. Whitehead from the King’s Arms, Haughley, Suffolk to thank for coming up with 'Abbot Ale'. His idea was inspired by the famous Abbey which sits in the heart of our home town, Bury St Edmunds. He won £20 for his brilliance!
