Product Description
Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast & mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that's full of flavour & character.
Key Information
Brand Story
Farming is not just 'how' Hawkstone is made, it's 'why'. We champion farmers, farming, and the British countryside, celebrating the hard work behind what we eat, drink, and enjoy.
