Product Description
There is no such thing as an 'Asian parsnip'. Parsnips do not grow in Asia, and are unknown in that region's culinary canon. This gin combines the homely flavour a most English of root vegetable with spices from India.
Key Information
Brand Story
Any reasonably conceited TV presenter or Hollywood actor will eventually have a go at making a gin. It's a bit of a lush's drink, and easier than whisky (no need to hang around for 10 years) and more interesting than .
