Founded in 1803 in the small town of Krombach, the brewery nestles in the Siegerland Hills of Westfalia. It was sited to take advantage of the local pure Felsquellwasser (spring water) that has been used by the brewery to this day.
Krombacher 50L
Adhering to the strict German beer purity laws, Krombacher use traditional brewing methods and the finest natural ingredients - top quality hops from Hallertau, premium malt from spring barley and their own yeast strain.
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Brand Story
Founded in 1803 in the small town of Krombach, the brewery nestles in the Siegerland Hills of Westfalia. It was sited to take advantage of the local pure Felsquellwasser (spring water) that has been used by the brewery to this day.