Product Description
Previously only released as part of single casks, Nikka decided to add their Coffey Malt to their core range in 2014. Distilled in a Coffey still normally used for grain whisky production, the malt is delightfully fruity and spicy.
Key Information
Brand Story
Masataka Taketsuru is the father of Japanese whisky. His family owned a sake brewery that dated to 1733. However, it was Scotch whisky that captured the young man's imagination and he decided to dedicate his life to it
