Product Description
Made since 1793 in New Orleans and considered to be ideal with Cognac cocktails, as well as being an ingredient of the classic Sazerac.
Key Information
Brand Story
As the lead bartender of the Sazerac Coffeehouse, in New Orleans, Antoine Peychaud was at his best mixing simple cocktails using his Peychaud's Bitters. It is this belief in simplicity and quality that serves as the basis for Peychaud's Aperitivo.
