Product Description
It's called sugar syrup, but bartenders have nicknamed it "liquid sugar" and consider it a real wildcard ingredient. Sugar syrup allows you to create cocktails that are just the right amount of sweet, like the famous Daiquiri, without altering their flavour. But its versatility doesn't stop there: it's also perfect for sweetening coffee, cappuccinos, teas and milkshakes.
Key Information
Brand Story
Giuseppe Lochis, known as "Polot", was born in 1882. From the start, passion and dedication have distinguished the Lochis family who tirelessly work to improve their products, giving a distinctive and unmistakable imprint to everything they do. Now five generations later they have become the premium quality producers of today and in memory of the tireless Giuseppe, the Polot range was born.
