Our story started in 1796, when the Hacienda Santa Teresa was founded. Coffee, cocoa and sugar cane grew, the main raw materials for rum.
Santa Teresa 1796 Rum 70cl NRB
Honeyed single estate rum from Venezuela with elements of bitter chocolate, nuts and buttery biscuits. It is made, unusually for a rum, through the solera process
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Brand Story
Our story started in 1796, when the Hacienda Santa Teresa was founded. Coffee, cocoa and sugar cane grew, the main raw materials for rum.