Product Description
Tannat was introduced to Uruguay by Basque settlers in 1870, soon becoming the national grape. It produces dark, often powerful wines capable of extended ageing & complexity. Part of the modern Uruguayan revolution; delicious now or laid down for 5 years.
Key Information
Brand Story
Vina Progreso takes its name from Gabriel's local village. The name is apt: these are indeed progressive wines, made by a guy whose enthusiasm and open-mindedness shine through. Progreso is in Canelones, the country's premier wine region in the south.
