After ageing in oak barrels of different sizes for at least 2 years, it refines in bottle for 5 to 6 months. Most appreciated for its intense ruby red colour with slight garnet reflections...

Grapes from the centre of Tuscany between Florence & Siena are used to make this bright, ruby-red wine with herbaceous & red fruit aromas. The blend is 90% Sangiovese & 10% Canaiolo Nero, the main...

Grapes from the centre of Tuscany are used to make this bright, ruby-red wine with its distinctive herbaceous & red fruit aromas. The blend is 90% Sangiovese & 10% Canaiolo Nero, the main constituent...