Product Description
Grapes from the centre of Tuscany are used to make this bright, ruby-red wine with its distinctive herbaceous & red fruit aromas. The blend is 90% Sangiovese & 10% Canaiolo Nero, the main constituent of Chianti up until the late 19th century. Versatile.
Key Information
Brand Story
Chianti Trambusti was born in 1934, thanks to founder Orlando Trambusti, an expert and wine lover who turned his vocation into work. Today the company has modern facilities that produce and bottle prized wines, always respecting tradition and territory.
