For 6 generations, Maison Briottet has been perpetuating the know-how of Dijon's master liquorists, while respecting tradition. The creation of the Crème de Cassis in 1841 initiated the Maison's turn to liqueurs.
Briottet Marasquin Marashino 70cl NRB
A tasty Maraschino liqueur, made from Marasca cherries. Edmond Briottet liqueurs are made by taking whole fruits, nuts and herbs and macerating them in alcohol before sweetening with natural sugar. The results are incredibly fresh and aromatic.
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Brand Story
For 6 generations, Maison Briottet has been perpetuating the know-how of Dijon's master liquorists, while respecting tradition. The creation of the Crème de Cassis in 1841 initiated the Maison's turn to liqueurs.