For 6 generations, Maison Briottet has been perpetuating the know-how of Dijon's master liquorists, while respecting tradition. The creation of the Crème de Cassis in 1841 initiated the Maison's turn to liqueurs.
Briottet Myrtille 70cl NRB
Creme de Myrtille can be used in a multitude of ways. Whether mixed with white wines, cremants and champagnes, or included in cocktails, or poured over ice creams and desserts, its finesse and authenticity are quite outstanding.
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Brand Story
For 6 generations, Maison Briottet has been perpetuating the know-how of Dijon's master liquorists, while respecting tradition. The creation of the Crème de Cassis in 1841 initiated the Maison's turn to liqueurs.