For 6 generations, Maison Briottet has been perpetuating the know-how of Dijon's master liquorists, while respecting tradition. The creation of the Crème de Cassis in 1841 initiated the Maison's turn to liqueurs.
Briottet Rhubarb 70cl NRB
Fresh and zesty rhubarb liqueur from Briottet, made using both red and green rhubarb macerated for two months in alcohol for a more balanced flavour.
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Brand Story
For 6 generations, Maison Briottet has been perpetuating the know-how of Dijon's master liquorists, while respecting tradition. The creation of the Crème de Cassis in 1841 initiated the Maison's turn to liqueurs.