Product Description
Vermouth Amaro is based on Giulio Cocchi's original recipe, where wormwood is enriched with rhubarb, quassia wood, chiretta & a double infusion of quina. Barolo Chinato gives delicate red nuances; rich bitter principles make it a tonic aperitif.
Key Information
Brand Story
Giulio Cocchi founded his business in the North Western Italian town of Asti in 1891 when, as a young pastry chef, he became fascinated with the pairing of food and wine. Giulio began producing quality aromatic-infused wines and, by the turn of the century, two in particular; Barolo Chinato and Aperitivo Americano, had become very popular across international markets.
