Product Description
Vermouth Amaro is based on Giulio Cocchi's original recipe, where wormwood is enriched with rhubarb, quassia wood, chiretta & a double infusion of quina. Barolo Chinato gives delicate red nuances; rich bitter principles make it a tonic aperitif.
Key Information
Brand Story
Giulio Cocchi founded his business in Asti, north-western Italy, in 1891, when, as a young pastry chef, he became fascinated by the pairing of food and wine. He began producing aromatic wines; Barolo Chinato and Aperitivo Americano soon followed.
