Product Description
Barolo Chinato is a fortified wine more commonly used as a digestif - unbeatable with dark chocolate. Barolo DOCG (100% Nebbiolo) is infused with Calissaja Quinine bark, rhubarb roots, cardamom & a secret blend of herbs & spices for lengthy maturation.
Key Information
Brand Story
Giulio Cocchi founded his business in Asti, north-western Italy, in 1891, when, as a young pastry chef, he became fascinated by the pairing of food and wine. He began producing aromatic wines; Barolo Chinato and Aperitivo Americano soon followed.
