Dark in colour, this delicious Vanilla Stout is brewed with chocolate malt and Oat which gives the dark appearance and smooth mouthfeel, Molasses are added to the boil which increases the complexity...

Oats and Caragold in the mash give a light pale colour and a fuller, softer, mouthfeel. British Olicana and Jester hops in the boil add a fruity, soft bitterness. Ekuanot, Simcoe and Citra in the...

Pale Chocolate and Caramalt in the mash give the dark amber colour. Dark Muscovado in the boil adds to the complexity of the malt bill. Brambling Cross in the whirlpool works with the darker malts to...

Marris Otter and Caramalt in the mash give a deep golden colour. Centennial at the end of the boil adds a crisp grapefruit bitterness. Mosaic and Sabro in the whirlpool and dry-hop adds tropical...

Crystal and chocolate malts in the mash impart nutty, caramel, and chocolate flavours. Magnum hops in the boil add a clean, soft bitterness that is balanced by the sweetness of dark muscovado sugar.