Product Description
Marris Otter and Caramalt in the mash give a deep golden colour. Centennial at the end of the boil adds a crisp grapefruit bitterness. Mosaic and Sabro in the whirlpool and dry-hop adds tropical fruit flavours.
Key Information
Brand Story
We started life as a traditional cask beer brewery with open-top fermenters. After 16 years we decided to build a state-of-the-art brewery and refresh our brand. We want to produce all types of beer that are as good as the best in their class.
