By the late 1700s, German, Scottish and Irish settlers were making rye whiskey in Western Pennsylvania. Among them was Jacob Beam who used his father's whiskey recipe to distill corn into a new, sweeter kind of whiskey.
Jim Beam Rye Whisky 70cl NRB
A spicy rye, aged for four years and a long-time favourite of Jim Murray.
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Brand Story
By the late 1700s, German, Scottish and Irish settlers were making rye whiskey in Western Pennsylvania. Among them was Jacob Beam who used his father's whiskey recipe to distill corn into a new, sweeter kind of whiskey.