Product Description
Through a slow infusion process, our distillers start with fine four year old Jim Beam Bourbon and then complement its distinctive taste with hints of natural black cherry flavour.
Key Information
Brand Story
By the late 1700s, German, Scottish and Irish settlers were making rye whiskey in Western Pennsylvania. Among them was Jacob Beam who used his father's whiskey recipe to distill corn into a new, sweeter kind of whiskey.
