Product Description
Ripe coconuts are harvested, cracked open and laid outside to naturally dry. The dried chunks of coconut are infused in a blend of Barbados unaged column still rum and Barbados unaged Gregg pot still rum. The fruit infusion is then blended with Barbados rum aged up to 3 years old.
Key Information
Brand Story
Planteray rums are double-aged rums sourced from around the world and finished using ancient techniques by cellar-masters in Cognac.
