Product Description
It has sophisticated top notes of peas and hay with a complex herbal base character of spearmint, rosemary and thyme in celebration of the English countryside.
Key Information
Brand Story
In 1651, one such physician, John French, published The Art of Distillation, documenting these non-alcoholic recipes. At that same time, a family in Lincolnshire had started farming, hand-sowing seeds using baskets called 'seedlips'.
