Product Description
It has a warm spice-led taste deriving from allspice berries sourced in Jamaica, citrus top notes from lemon and grapefruit peels, and a long bitter finish from high-quality barks
Key Information
Brand Story
In 1651, one such physician, John French, published The Art of Distillation, documenting these non-alcoholic recipes. At that same time, a family in Lincolnshire had started farming, hand-sowing seeds using baskets called 'seedlips'.
