Product Description
Zepis Kreol draws it's character from oak and local Seychelles spices. A blend of pot and column distilled molasses rum, macerated with locally grown natural spices before being pressed with ex-merlot wood.
Key Information
Brand Story
In 2001, inspired by their grandpappy's original recipe, Richard and Bernard d'Offay created their first rum in the Seychelles. Harnessing the rich bounty of their island home, they created something that just wouldn't be the same made anywhere else
