Product Description
This is crafted into a traditional Japanese pot still shochu spirit with a rich aroma and a slightly sweet, delicate flavour. The shochu spirit is then redistilled with botanicals - juniper, mandarin and coriander - before the final infusion of yuzu
Key Information
Brand Story
Born in Kagoshima in the shadow of the Sakurajima volcano, Ukiyo Japanese Gins are made from a base of traditional Japanese shochu spirit.
