The vodka, made from a harvest of long grain indica rice, celebrates centuries of Japanese distilling expertise. The rice is distilled into a traditional Japanese Awamori spirit, and then redistilled...

This is crafted into a traditional Japanese pot still shochu spirit with a rich aroma and a slightly sweet, delicate flavour. The shochu spirit is then redistilled with botanicals - juniper, mandarin...

The shochu spirit is then redistilled with botanicals - juniper, mandarin and coriander - before the final infusion of cherry blossom. Delicately fragrant and aromatic.