Product Description
The vodka, made from a harvest of long grain indica rice, celebrates centuries of Japanese distilling expertise. The rice is distilled into a traditional Japanese Awamori spirit, and then redistilled into pure Ukiyo Rice Vodka
Key Information
Brand Story
Born in Kagoshima in the shadow of the Sakurajima volcano, Ukiyo Japanese Gins are made from a base of traditional Japanese shochu spirit.
