Product Description
A premium, aromatic daiginjo-style sake from the Akashi region of Japan, crafted with the finest polished rice & pure water. Refined balance of delicate floral aromas & clean, crisp flavours, with complex layers, lightly sweet & a fresh finish.
Key Information
Brand Story
Founded in 1856 in the Akashi region of Japan, Akashi-Tai has been brewing sake for over a century and a half. Traditional techniques, the purest local water and carefully sourced rice yield sake that reflects both regional heritage and modern tastes.
