Product Description
A smooth & versatile sake made with polished rice, locally sourced pure water & a touch of brewers' alcohol to enhance flavour. Balanced profile with mild rice-forward taste, subtle aromas & a slightly dry finish. Pairs with Japanese & global dishes.
Key Information
Brand Story
Founded in 1856 in the Akashi region of Japan, Akashi-Tai has been brewing sake for over a century and a half. Traditional techniques, the purest local water and carefully sourced rice yield sake that reflects both regional heritage and modern tastes.
