Honjozo is a popular & versatile sake, easy to drink & easy to enjoy. Serve gently warmed to bring out the mild flavours of koji & rice. Hakkaisan Honjozo, when chilled, gives you a clean &...
Daiginjo is the pinnacle of the sake brewers art. Crisp & beautiful Daiginjo is crafted only during the coldest winter months to ensure the highest quality. Milled to a luxurious 40% of each rice...
A smooth & versatile sake made with polished rice, locally sourced pure water & a touch of brewers' alcohol to enhance flavour. Balanced profile with mild rice-forward taste, subtle aromas & a...
A light delicate sake made by macerating the Japanese Yuzu fruit in Ginjo sake. Bright citrus flavours with a fresh crisp finish. Each Yuzu fruit is hand selected locally in Hyogo prefecture &...
A premium, aromatic daiginjo-style sake from the Akashi region of Japan, crafted with the finest polished rice & pure water. Refined balance of delicate floral aromas & clean, crisp flavours, with...
An elegant aroma with subtle notes of honey and white spring flowers. This Daiginjo offers a fruity and floral palate with delicate aromas of pear, as well as notes of aniseed to accompany a dry...
An elegant, effervescent sake crafted using the traditional brewing method. Made with premium rice & natural fermentation, with a fine balance of sweetness & acidity & delicate bubbles that enhance...
